Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 head of cabbage, grated1 English Cucumber, grated3 large Carrots, grated3-4 Scallions, cut in small pieces Dressing3/4 cup Trader Joe's Reduced Fat Mayonnaise1/4 cup Red Wine Vinegar2 Tbs. SugarDill (optional)
Grate cabbage, cucumber and carrots in food processor. Place in LARGE bowl. Cut in scallions.
In separate bowl, mix mayo, vinegar, sugar and dill. Mix well. Add to veggies and enjoy!
Serving Size: Makes 10 1/2 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRAMMYOHIHIO.
In separate bowl, mix mayo, vinegar, sugar and dill. Mix well. Add to veggies and enjoy!
Serving Size: Makes 10 1/2 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRAMMYOHIHIO.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 124.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.2 g
- Protein: 1.9 g
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