Texas Style Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 4-inch or four 6-inch white corn tortillasCooking oil or nonstick cooking spray1/2 cup shredded Monterey Jack cheese2 to 3 medium fresh serrano chili peppers, halved, seeded, and cut into thin1 roma tomato, chopped2 tablespoons snipped fresh cilantro2 tablespoons light sour cream
1. Lightly brush one side of each tortilla with cooking oil or lightly coat with cooking spray. Divide cheese evenly among unoiled sides of 2 larger or 3 smaller tortillas. Add pepper slices, chopped tomato, and cilantro. Top with remaining tortillas, oiled sides up.
2. Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side, or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm with sour cream.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
2. Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side, or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm with sour cream.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 2.7 g
- Cholesterol: 5.8 mg
- Sodium: 52.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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