Cauliflower, Cheese and Bacon Bits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Head of Cauliflower1/2 c finely shredded sharp cheddar cheese1 T Hormel Bacon Bits
Directions
1. Cut up cauliflowers into small pieces and steam till mushy.
2. Beat cauliflower fine.
3. Add cheese, bacon bits and pepper.


Serving Size: Makes 8 - 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPY2BEHERE2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 52.0
  • Total Fat: 2.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 89.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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