Cauliflower, Cheese and Bacon Bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Head of Cauliflower1/2 c finely shredded sharp cheddar cheese1 T Hormel Bacon Bits
1. Cut up cauliflowers into small pieces and steam till mushy.
2. Beat cauliflower fine.
3. Add cheese, bacon bits and pepper.
Serving Size: Makes 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
2. Beat cauliflower fine.
3. Add cheese, bacon bits and pepper.
Serving Size: Makes 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 2.9 g
- Cholesterol: 6.9 mg
- Sodium: 89.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
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