Pop Tart Glaze
- Number of Servings: 6
Ingredients
For the glaze:3/4 cup powdered sugar, sifted2 tablespoons water2 teaspoons freshly squeezed lemon juice2 teaspoons milk (not nonfat), plus more as needed
Place all the ingredients in a small bowl and whisk until evenly combined. (You may need to add more milk by the 1/2 teaspoon if the glaze is too thick.)
Set the wire rack with the tarts on it over a baking sheet. Using a spoon, drizzle about 1 tablespoon of the glaze over each pastry. Let set before eating, about 15 minutes.
Serving Size: Frosts 6 pastries
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Set the wire rack with the tarts on it over a baking sheet. Using a spoon, drizzle about 1 tablespoon of the glaze over each pastry. Let set before eating, about 15 minutes.
Serving Size: Frosts 6 pastries
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 0.0 g
- Cholesterol: 0.1 mg
- Sodium: 1.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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