Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 cup of fresh zuchinni and/or squash1/4 cup of fresh eggplant1/4 cup of fresh onion1 medium sweet bell peperolive oil
Take out a bowl and add 1/4 cup or less of olive oil. You may add a touch of pepper. Cut up veggies and add it to the bowl of olive oil. Stir. Place it on a grill pan and grill on low, flipping the veggies. Enjoy!
Serving Size: 1 1/2 cups (3 servings)
Number of Servings: 3
Recipe submitted by SparkPeople user PANSYGL.
Serving Size: 1 1/2 cups (3 servings)
Number of Servings: 3
Recipe submitted by SparkPeople user PANSYGL.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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