Tortillas Soft Taco Shell Recipes
- Number of Servings: 8
Ingredients
3 cups flour2 tsp. baking powder3/4 tsp. saltabout 1 cup of water
Stir together dry ingredients. Gradually stir in enough warm water to form a crumbly dough, then work dough with your hands until it holds together. Turn out on a board and knead till smooth.
Divide into 8 pieces and shape each in a smooth ball. Cover lightly with plastic wrap and let rest 15 minutes. Flatten one ball into a 4 or 5 inch circle, then roll to a 9 inch round, rolling from the center to the edges. Turn tortilla after stretching dough as you carefully peel it off the board.
Place on a preheated griddle or heavy wide frying pan or electric griddle set at 375. Almost immediately blisters will appear. Turn tortilla over and press all over with a wide spatula. Turn tortilla again and press on the other side until blisters turn a golden brown. If tortilla sticks or browns too quickly, reduce the heat. Stack tortillas as cooked inside a folded cloth in plastic bag. Close bag and let steam
Serving Size: makes 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSKEY.
Divide into 8 pieces and shape each in a smooth ball. Cover lightly with plastic wrap and let rest 15 minutes. Flatten one ball into a 4 or 5 inch circle, then roll to a 9 inch round, rolling from the center to the edges. Turn tortilla after stretching dough as you carefully peel it off the board.
Place on a preheated griddle or heavy wide frying pan or electric griddle set at 375. Almost immediately blisters will appear. Turn tortilla over and press all over with a wide spatula. Turn tortilla again and press on the other side until blisters turn a golden brown. If tortilla sticks or browns too quickly, reduce the heat. Stack tortillas as cooked inside a folded cloth in plastic bag. Close bag and let steam
Serving Size: makes 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSKEY.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 341.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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