Mexican soup
- Number of Servings: 10
Ingredients
1 can red beans1 can Black beans1 can Pinto Beans1 can chickpeas1 can sweet corn1 can rotel w/ chili mild1 can diced tomato1 can stewed tomato1 pack Hidden Valley Ranch Mix1 pack HIdden Valley Fiesta Ranch Dpi Mix
Rinse beans and corn well. Drain juice off tomatoes. Throw everything in crockpot. Season with cumin, chili powder, garlic powder,
Serving Size: 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMIDON08.
Serving Size: 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMIDON08.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,701.1 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 14.1 g
- Protein: 12.8 g
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