Bisquick Blueberry Muffin

Name: Bisquick Blueberry Muffin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Bisquick Non-fat Milk AA Large Egg Vegetable Oil Sugar Blueberries

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Bisquick, Non-fat Milk, AA Large Egg, Vegetable Oil, Sugar, Blueberries

Directions

Mix all ingredients except blueberries until moistened, fold in blueberries. Bake at 400 for 10-15 minutes

Serving Size: Makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user CKEENA30.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.6
Total Fat: 6.0 g
Cholesterol: 0.4 mg
Sodium: 261.9 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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