"Healthy" mint chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
4 Tbsp butter, softened3/4 C unsweetened applesauce1 C brown sugar, packed1/2 C Splenda2 large eggs1 tsp vanilla extract1 1/2 C whole wheat flour1 tsp baking soda1/2 tsp salt3 C uncooked oatmeal1 C Nestle Toll House dark chocolate & mint morsels
1. Heat over to 350 degrees.
2. Beat together butter, applesauce and sugars (Splenda) until creamy.
3. Add eggs and vanilla. Beat well.
4. Combine flour, baking soda and salt in a separate bowl.
5. Add combined flour mixture gradually to sugar mixture.
6. Stir in oats and chocolate chips.
7. Make cookie balls the size of quarters and place one inch apart on cookie sheets.
8. Bake 8-12 minutes or until golden brown.
Serving Size: Makes 80 cookies
Number of Servings: 80
Recipe submitted by SparkPeople user ALNICKELS.
2. Beat together butter, applesauce and sugars (Splenda) until creamy.
3. Add eggs and vanilla. Beat well.
4. Combine flour, baking soda and salt in a separate bowl.
5. Add combined flour mixture gradually to sugar mixture.
6. Stir in oats and chocolate chips.
7. Make cookie balls the size of quarters and place one inch apart on cookie sheets.
8. Bake 8-12 minutes or until golden brown.
Serving Size: Makes 80 cookies
Number of Servings: 80
Recipe submitted by SparkPeople user ALNICKELS.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 1.5 g
- Cholesterol: 6.2 mg
- Sodium: 33.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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