Thai curry pork with tomatoes (nahm prik ohng)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp oil2 Tbsp garlic3 Tbsp shallots1 Tbsp red curry paste1/2 lb ground pork (extra-lean preferred)3 medium tomatoes3 Tbsp fish sauce1 Tbsp brown sugar, packed1/2 c water
Heat oil in wok. Add garlic & shallots, saute a minute or so, then add red curry paste and saute another minute. Mix in pork, then add remaining ingredients.
Boil on low for 7 minutes.
I like to serve on rice with cucumbers.
Serving Size: Makes 4 3/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Boil on low for 7 minutes.
I like to serve on rice with cucumbers.
Serving Size: Makes 4 3/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 286.8
- Total Fat: 19.1 g
- Cholesterol: 53.3 mg
- Sodium: 1,159.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.4 g
- Protein: 16.5 g
Member Reviews