Potatoes O'Brien Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package frozen Potatoes O'brien, thawed1 pound roll of breakfast sausage browned and crumbled1 cup, more or less, shredded sharp cheddar cheese8 eggs, beaten1 cup of milk
Lightly spray 9x13 inch pan with Pam. Cover bottom evenly with potatoes. Top with cooked, crumbled sausage, then cheese. I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Add the milk to the eggs in a separate bowl and beat until well-mixed. Pour over the Potato-sausage-cheese.
Bake uncovered for about an hour or until the eggs are firm and the casserole holds together.
Serving Size: makes 12 3x3.25" squares
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Bake uncovered for about an hour or until the eggs are firm and the casserole holds together.
Serving Size: makes 12 3x3.25" squares
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 7.0 g
- Cholesterol: 174.8 mg
- Sodium: 501.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
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