Chocolate Pavlova with Fresh Raspberries
- Number of Servings: 8
Ingredients
Pavlova:4 egg whites1 cup sugar1/4 tsp salt1/2 tsp lemon juice1 tbsp cocoa powderTopping2 cups Cool Whip Lite1 cup fresh raspberries6 tbsp dark chocolate chips
Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Whisk egg whites until they hold their shape. Add sugar gradually until there is a firm peak. Add lemon juice and salt and whisk to incorporate. Sift the cocoa powder into a small corner of the bowl and lightly fold into the meringue using a plastic spatula. Don't overmix - you're going for a chocolate ripple effect.
Pour the meringue onto the baking sheet in an oval shape (3" x 5" and 2" high). Place on the bottom of the oven and bake for 1 hour and 15 minutes.
Switch the oven off without opening the door and leave the pavlova for one additional hour. Remove and set aside. After, remove from oven and cool completely.
Melt chocolate chips in the microwave until they are smooth (you may have to add a tiny pat of butter to achieve the smooth consistency).
Top the pavlova with Cool whip, raspberries and then drizzle with the chocolate.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Pour the meringue onto the baking sheet in an oval shape (3" x 5" and 2" high). Place on the bottom of the oven and bake for 1 hour and 15 minutes.
Switch the oven off without opening the door and leave the pavlova for one additional hour. Remove and set aside. After, remove from oven and cool completely.
Melt chocolate chips in the microwave until they are smooth (you may have to add a tiny pat of butter to achieve the smooth consistency).
Top the pavlova with Cool whip, raspberries and then drizzle with the chocolate.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 6.0 g
- Cholesterol: 0.4 mg
- Sodium: 117.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
Member Reviews