Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cup all purpose flour1 1/2 whole wheat flour7 tsp baking powder2 tsp salt2 tbsp white sugar3 cup milk2 eggs6 tbsp melted butter
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user MEGSTER31.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user MEGSTER31.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 6.8 g
- Cholesterol: 38.6 mg
- Sodium: 392.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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