Simple Salsa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Cans low sodium Chicken broth8oz salsa1 cup chopped carrots1 cup chopped celery½ cup frozen mixed veggiesSalt and Pepper to taste
Combine, bring to boil, simmer 20 mins. or until veggies tender.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYMOM38.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYMOM38.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 795.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
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