Simple Salsa Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Cans low sodium Chicken broth8oz salsa1 cup chopped carrots1 cup chopped celery½ cup frozen mixed veggiesSalt and Pepper to taste
Directions
Combine, bring to boil, simmer 20 mins. or until veggies tender.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYMOM38.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 71.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

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