Chicken Pie - Gluten/Dairy Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Plain Flour, Gluten Free - Orgran, 150 gramsRice Bran Oil Spread - Alfa One, 125 grams*orgran no egg, 5 gramsOnions, raw, 1 medium (2-1/2" dia) Olive Oil, 1.25 tbsp Mushrooms, fresh, .5 cup, pieces or slices Carrots, cooked, 75 grams Chicken Broth, 40 mL*Boiled chicken, 6 oz White Wine, 1.5 fl oz
Mmix spread and flour to form crumble. If not crumbly, add small amounts more of flour to get crumb. Add water to form dough. Split into large and small ball and chill. Fry onions and mushroom in olive oil. Add boiled carrot (squashed) and chicken (shredded). Mix some no egg with water or stock and add. Add as much stock and wine as you like for flavour and moisture. Roll pastry base on greaseproof paper and line in a 7"-8" pie dish. Fill and cover with smaller ball rolled out onto greasproof for ease to flip on top. Wash with water, no egg or bonsoy. Put a couple of slits in top to let steam escape and bake in 190C/375F oven til golden - approx 15mins
Serving Size: 6 x 3" pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NIKALE.
Serving Size: 6 x 3" pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NIKALE.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 22.0 g
- Cholesterol: 12.8 mg
- Sodium: 173.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
Member Reviews