CMR Caramel Popcorn Balls
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup butter or margarine1/2 cup light corn syrup1 cup brown sugar1 tsp vanilla extract10 cups popped popcorn
Melt the butter in a soup pot. Add corn syrup, brown sugar, and vanilla. Stir and bring to a boil Remove from heat. Add popcorn and mix.
Put waxed paper on your countertop. Form popcorn balls and lay on wax paper to harden. Makes about a dozen balls. These stay fairly soft ( a little easier on the teeth!).
Serving Size: 1 dozen popcorn balls
Number of Servings: 12
Recipe submitted by SparkPeople user BOSSLADYCMR.
Put waxed paper on your countertop. Form popcorn balls and lay on wax paper to harden. Makes about a dozen balls. These stay fairly soft ( a little easier on the teeth!).
Serving Size: 1 dozen popcorn balls
Number of Servings: 12
Recipe submitted by SparkPeople user BOSSLADYCMR.
Nutritional Info Amount Per Serving
- Calories: 479.9
- Total Fat: 40.1 g
- Cholesterol: 43.3 mg
- Sodium: 498.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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