Rustic Shrimp Dish
- Number of Servings: 6
Ingredients
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ESHORT10666.
Olive Oil, 2 tbsp (remove) Shrimp, cooked, 22 oz (remove) Tomato Paste, 1 can (6 oz) (remove) Canned Tomatoes, 1 large (remove) Canned Tomatoes, 1 medium (remove) Onions, raw, 3 medium (2-1/2" dia) (remove) Parsley, dried, 2 tbsp (remove) Oregano, ground, 1 tbsp (remove) Basil, 1 tbsp (remove) Garlic, 3 cloves (remove)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ESHORT10666.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 6.0 g
- Cholesterol: 202.6 mg
- Sodium: 519.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.2 g
- Protein: 24.2 g
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