CMR Pecan Rolls
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 cup brown sugar1/2 cup margarine-melted1/4 cup light corn syrup2/3 cup chopped pecans1/2 cup sugar1 tsp cinnamon2 tubes crescent rolls
Preheat Oven 375.
Combine brown sugar, maragine & corn syrup. Spread on 2- 8" round pans.
Unroll dough and seal seam. Combine pecans, sugar & cinnamon. Sprinkle over dough.Roll up from long side. Seal edges. Cut eash roll into 16 slices. Place in pans.
Bake 13-17 min. until golden brown. Cool 1 min then invert onto greased plates.
Makes 2 pans- 32 rolls
Serving Size: 32 rolls
Number of Servings: 32
Recipe submitted by SparkPeople user BOSSLADYCMR.
Combine brown sugar, maragine & corn syrup. Spread on 2- 8" round pans.
Unroll dough and seal seam. Combine pecans, sugar & cinnamon. Sprinkle over dough.Roll up from long side. Seal edges. Cut eash roll into 16 slices. Place in pans.
Bake 13-17 min. until golden brown. Cool 1 min then invert onto greased plates.
Makes 2 pans- 32 rolls
Serving Size: 32 rolls
Number of Servings: 32
Recipe submitted by SparkPeople user BOSSLADYCMR.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 5.4 g
- Cholesterol: 3.1 mg
- Sodium: 67.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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