Bread. Black Forest Pumpernickel

Name: Bread. Black Forest Pumpernickel Recipe
Yield: 16
Ingredients: WATER 3/4 TO 7/8 CUP.; BREAD FLOUR 2/3 CUP.; RYE FLOUR 2/3 CUP.; WHOLE WHEAT FLOUR 2/3 CUP.; OIL 1 TABLESPOON.; MOLASSES 3 TABLESPOONS.; SALT 1 TEASPOON.; VITAL WHEAT GLUTEN OPTIONAL 2 TBS.; COCOA POWDER 2 TABLESPOONS.; CARAWAY SEEDS 2 TABLESPOONS.; DRY YEAST 1 TEASPOON.

(1)

Number of Servings: 16

Ingredients

WATER, 3/4 TO 7/8 CUP.BREAD FLOUR, 2/3 CUP.RYE FLOUR, 2/3 CUP.WHOLE WHEAT FLOUR, 2/3 CUP.OIL, 1 TABLESPOON.MOLASSES, 3 TABLESPOONS.SALT, 1 TEASPOON.VITAL WHEAT GLUTEN, OPTIONAL, 2 TBS.COCOA POWDER, 2 TABLESPOONS.CARAWAY SEEDS, 2 TABLESPOONS.DRY YEAST, 1 TEASPOON.

Directions

BREAD MACHINE.

Serving Size: 16 1 OUNCE SLICES.

Number of Servings: 16

Recipe submitted by SparkPeople user ALTORECORDER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 148.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.0 g
Protein: 4.7 g

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Member Reviews

JANET1012
This is a family favorite! It's baking as I write, and I can't wait to have some for my evening snack! I think that there should only be two TEAspoons of caraway seed, since the 1-1/2 pound loaf, which I make, calls for 1 tablespoon. Perhaps, though, ALTORECORDER loves caraway! - 2/5/14