Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
- Number of Servings: 8
Ingredients
1 c. Sugar2 c. Rhubarb, diced or chopped2 c. Blueberries1/3 c. Flour1-1/2 Tbsp. Butter1 9-inch pie crust of your choice (frozen or ready-to-eat or homemade all work great)
Cook (on stove top) rhubarb, berries, and sugar until fruit is soft. Add flour. Pour into unbaked 9-inch pie shell. Dot with butter. Bake at 425-degrees for 15 minutes, then back at 350-degrees for 35-45 minutes.
Serving Size: Makes one 9" pie. One serving = 1/8th of pie.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLE_IS_BEST.
Serving Size: Makes one 9" pie. One serving = 1/8th of pie.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLE_IS_BEST.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 105.4 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
Member Reviews