Butterbeer
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cream Soda (Chilled), 3 Bottles or Cans, Preferably clear or brown (Not the red cream soda)Cool Whip, 2 cupsButterscotch or Caramel topping, 1 cup Butter unsalted, 3 Tbsp
Combine Butterscotch/Caramel topping and butter in small bowl. Microwave about 30 seconds or until butter is melted, then stir, and let cool. In a separate bowl, take about 2 Tbsp of butterscotch mixture and combine with whipped cream, then set aside. In a pitcher, pour remaining butterscotch mixture, then add the chilled cream soda. Serve in individual glasses and top each glass with a dollop of whipped cream mixture. Serve immediately and do not store.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEELE101.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEELE101.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 6.8 g
- Cholesterol: 12.4 mg
- Sodium: 173.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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