Slow Cooker Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 stalks of celery1 bag baby carrots4 small russet potatoeschicken stock cubewater to cover vegetablesseasoning salt to taste
Cut up 4 small russet potatoes and 2 stalks of celery and add to a 1 pound bag of carrots (cut into pieces or baby carrots)
Slow cooker for about 3 hours. Add seasoning salt and a chicken bouliion cube.
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZERSOUTH.
Slow cooker for about 3 hours. Add seasoning salt and a chicken bouliion cube.
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZERSOUTH.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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