Pop Pop's Manhattan Clam Chowder
- Number of Servings: 12
Ingredients
1/2 lb. lean salt pork- dice1 qt canned tomatoes--rough chop1 stalk celery-chopped4 large leeks-clean well & slice4 large diced carrots4 large diced potatoes2 dozen chowder clams (or canned if unavailable)1 bunch parsely1 tsp thymesalt & pepper to taste
Dice & Fry salt pork in large kettle, drain off as much fat as you wish. Add canned tomatoes (with liquid from can). Add 4 qts water. Add carrots, leeks, celery and parsely. Let mixture simmer for 2 hrs. Take 2 dozen chowder clams & put through grinder. Add the JUICE of the clams to the mix. Approx 30 mins before carrots are med soft, add chopped clams & diced potatoes. Cook until potatoes are done, Add thyme, salt & pepper
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJE223.
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJE223.
Nutritional Info Amount Per Serving
- Calories: 357.6
- Total Fat: 16.6 g
- Cholesterol: 51.9 mg
- Sodium: 466.4 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.8 g
- Protein: 18.5 g
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