Shrimp Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 lb. Cooked Shrimp1 cup Reduced Fat Sour Cream8 oz. Monterey Jack Cheese, Reduced Fat2 8 oz. Cans Green Chilis, Diced1 tsp. Chili Powder1 jar Ragu Traditional Sauce
'Ix chikis, chili powder and Ragu sauce together. 0ut one cup in the bottom of the pan. Mix shrimp, sour cream, and cheese. Fill corn tortillas and cover with the rest of the sauce. Cover with aluminum foil and bake at 375 for 30 to 40 mins.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user LJRUONAVAR.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user LJRUONAVAR.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 7.1 g
- Cholesterol: 79.2 mg
- Sodium: 380.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.6 g
- Protein: 12.0 g
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