Simple Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can chicken or veggie broth4 cans black beans (drained and rinsed)1 cup salsa1 tsp ground Ccmin1/4 can sweet corn
Add broth, 3 cans black beans, salsa, and cumin to a blender, pure until thick and smooth. Transfer to a pot and add 1 can of whole black beans and corn. Simmer until hot. Top with low fat sour cream.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JODYMP29.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JODYMP29.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 1.2 g
- Cholesterol: 1.2 mg
- Sodium: 397.2 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 13.8 g
- Protein: 14.3 g
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