Chocloate Haystacks

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup Fiber One Cereal1 (1.5 oz.) Hershey's Milk Chocolate Bar1 Tbsp. Jif Crunchy reduced fat peanut butter
Directions
Melt bar and peanut butter in microwave until smooth, at 30-second intervals. Be careful not to burn or overcook. Stir chocolate and peanut butter mixture. Add cereal and gently toss till coated. Drop onto wax paper, making 6 stacks. Refrigerate until chocolate hardens (about 30 minutes). Serves 6.
**Recipe from aimeesadventures.com. You rock, Aimee!!


Number of Servings: 6

Recipe submitted by SparkPeople user JOY1918.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.5
  • Total Fat: 3.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 59.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.8 g

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