Gaspacho Salad - WW

Name: Gaspacho Salad - WW Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 cups diced tomatoes; 1 medium cucumber diced (2 cups); 2 celery stalks halved lengthwise and sliced thin (1 1/4 cups); 1 medium red onion chopped (1/2 cup); 1 minced garlic clove; 1 Tbsp olive oil; 1 Tbsp Worchestershire sauce; 1 Tbsp red wine vinegar; 2 tsp lemon juice; 1 tsp salt; 1/2 tsp black pepper; several dashes hot pepper sauce - optional

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

4 cups diced tomatoes1 medium cucumber, diced (2 cups)2 celery stalks, halved lengthwise and sliced thin (1 1/4 cups)1 medium red onion chopped (1/2 cup)1 minced garlic clove1 Tbsp olive oil1 Tbsp Worchestershire sauce1 Tbsp red wine vinegar2 tsp lemon juice1 tsp salt 1/2 tsp black pepperseveral dashes hot pepper sauce - optional

Directions

Mix ingredients in large bowl. Toss well. Can be served immediately but best if chilled for a couple of hours.

Serving Size:�makes 6 1.3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARBBARELA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.2
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 43.5 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.3 g
Protein: 1.7 g

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