Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Tuna, pickles, onion, garlic, celery, ground flax seed, nutritional yeast, veganaise, salt and pepper.
Directions
chop and mix it all up.

Serving Size: 5 big sandwiches

Number of Servings: 5

Recipe submitted by SparkPeople user MISSJONA1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 158.6
  • Total Fat: 5.8 g
  • Cholesterol: 23.8 mg
  • Sodium: 680.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.8 g

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