Bacon Explosion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
*Bacon - Kirkland Signature Bacon (28 slices) *Italian Sausage, pork, 5 link *Kraft Deli Select Pepper Jack Natural, 4 Slices *Bayou Cajun Rub, 1 tsp
Pan-fry 14 slices of bacon. Weave 14 slices of bacon into a square grid. Sprinkle with rub. Remove sausage from casing (or use equiv. bulk sausage) and spread evenly over weave, leaving 1/2" back from edge clear. Place cheese slices in center. Crumble pan-fried bacon and sprinkle over other ingredients. Roll up ingredients into a log. Place on a smoker at ~350*F for about 2.5 hours or until internal temp is 160*F. Optionally place in broiler for a few minutes to further crisp outer bacon.
Serving Size: Makes (21) 3/8" slice servings
Number of Servings: 21
Recipe submitted by SparkPeople user AWOLFOUTWEST.
Serving Size: Makes (21) 3/8" slice servings
Number of Servings: 21
Recipe submitted by SparkPeople user AWOLFOUTWEST.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 14.5 g
- Cholesterol: 38.5 mg
- Sodium: 438.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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