Blueberry/Blackberry crisp

Name: Blueberry/Blackberry crisp Recipe
Yield: 20
Ingredients: blueberries blackberries sugar flour butter milk vanilla baking powder and lemon juice

Number of Servings: 20

Ingredients

blueberries, blackberries, sugar, flour, butter, milk, vanilla, baking powder, and lemon juice

Directions

bake at 375 for 30 minutes

Serving Size: makes 20 1/2-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JILLSTABO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 226.8
Total Fat: 6.0 g
Cholesterol: 14.3 mg
Sodium: 115.5 mg
Total Carbs: 41.4 g
Dietary Fiber: 2.9 g
Protein: 2.6 g

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