Red And Green Curry

Name: Red And Green Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup red lentils; ¼ cup crushed tomatoes; ½ cup plain yogurt; 1 tsp garam masala; ½ tsp ground turmeric; 1 tsp ground cumin; 1 tsp ancho chili powder; 2 tsp olive oil; 1 white onion chopped; 5 cloves garlic chopped; 1 (2 inch) piece fresh ginger root grated; 4 cups loosely packed fresh spinach coarsely chopped; 2 tbsp water; 2 large tomatoes chopped; 4 sprigs fresh cilantro chopped (optional)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 cup red lentils¼ cup crushed tomatoes½ cup plain yogurt1 tsp garam masala½ tsp ground turmeric1 tsp ground cumin1 tsp ancho chili powder2 tsp olive oil1 white onion, chopped5 cloves garlic, chopped1 (2 inch) piece fresh ginger root, grated4 cups loosely packed fresh spinach, coarsely chopped2 tbsp water2 large tomatoes, chopped4 sprigs fresh cilantro, chopped (optional)

Directions

Rinse lentils and place in a saucepan with enough water to cover. Bring to a boil.
Reduce heat to low, cover pot, and simmer over low heat for 20 minutes. Drain.
In a bowl, stir together tomato puree and yogurt.
Season with garam masala, turmeric, cumin, and chili powder. Stir until creamy.
Heat oil in a skillet over medium heat.
Stir in onion, garlic, and ginger and cook until onion begins to brown.
Stir in spinach and water; cover and cook until dark green and wilted.
Gradually stir in yogurt mixture. Then mix in tomatoes and cilantro.
Stir lentils into mixture until well combined.
Heat through, about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving