Butterscotch Peach Jam
- Number of Servings: 96
Ingredients
Directions
Serving Size: 92 1-tbsp servings
Number of Servings: 96
Recipe submitted by SparkPeople user ACADEMAMA.
6 cups peaches1/3 cup lemon juice5 cups brown sugar
Serving Size: 92 1-tbsp servings
Number of Servings: 96
Recipe submitted by SparkPeople user ACADEMAMA.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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