Butterscotch Peach Jam

  • Number of Servings: 96
Ingredients
6 cups peaches1/3 cup lemon juice5 cups brown sugar
Directions


Serving Size: 92 1-tbsp servings

Number of Servings: 96

Recipe submitted by SparkPeople user ACADEMAMA.

Servings Per Recipe: 96
Nutritional Info Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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