Oatmeal with Raspberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 c Great Value Oven Toasted Oats2 Tbsp Bobs Red Mill Wheat Germ2 pkts Great Value Sweetener1/2 tsp ground cinnamon1/2 c raspberries
Soak oats in water, rinse and drain. Add 1/2 c water - heat until reaches light boil. Add wheat germ, cinnamon and sweetener. Add water as needed. Remove from heat, add raspberries, stir and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHONEYC.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHONEYC.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 10.8 g
- Protein: 10.6 g
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