Oatmeal with Raspberries

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 c Great Value Oven Toasted Oats2 Tbsp Bobs Red Mill Wheat Germ2 pkts Great Value Sweetener1/2 tsp ground cinnamon1/2 c raspberries
Directions
Soak oats in water, rinse and drain. Add 1/2 c water - heat until reaches light boil. Add wheat germ, cinnamon and sweetener. Add water as needed. Remove from heat, add raspberries, stir and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSHONEYC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 243.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 10.8 g
  • Protein: 10.6 g

Member Reviews