Thanksgiving stuffing

Name: Thanksgiving stuffing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: White Bread 16 slice (remove); Swanson Chicken Broth 99% Fat Free 1 cup (remove); Egg fresh 1 jumbo (remove); Sage ground 1 tbsp (remove); Rosemary 1 tbsp (remove); Thyme fresh 1 tsp (remove); Onions raw .75 large (remove); Smart Balance Smart Balance Light Buttery Spread 1 Tbsp 1 serving (remove)

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

White Bread, 16 slice (remove)Swanson Chicken Broth 99% Fat Free, 1 cup (remove)Egg, fresh, 1 jumbo (remove)Sage, ground, 1 tbsp (remove)Rosemary, 1 tbsp (remove)Thyme, fresh, 1 tsp (remove)Onions, raw, .75 large (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)

Directions

makes 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TORI7HARRISON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 252.5
Total Fat: 5.1 g
Cholesterol: 55.3 mg
Sodium: 678.2 mg
Total Carbs: 43.0 g
Dietary Fiber: 2.6 g
Protein: 8.2 g

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Member Reviews

RUTHIJO
This recipe needs a LOT of work. It was dry so I added more broth to it before cooking. I also substituted 4 slices of bread for 3 pieces of cornbread. I also added 2 stalks of sliced celery. I cooked it @ 350 along with my bread. Next time I think I'll drop the temp or the time, over all not bad. - 12/26/07