Cherry Balsalmic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Butter, salted, .25 cupRosemary, 1 tspGarlic, 1 tspParsley, .5 tbspSweet Cherries, 2 cup, without pitsOlive Oil, 1 tbspBalsamic Vinegar, 4 tbspSalt and Pepper to taste
Combine Butter, rosemary, garlic, and parlsey to make a herbed butter.
Pit cherries and set aside.
In a saute pan, add olive oil and heat. Add cherries to pan and cook until soft. Add butter and cook until butter is melted.
Blend cherry sauce until smooth. Add Balsamic Vinegar and return to pan to reduce by 1/3.
Add to fish, chicken, duck or any other meat as a sauce.
Serving Size: Makes 16 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JFHEWITT2.
Pit cherries and set aside.
In a saute pan, add olive oil and heat. Add cherries to pan and cook until soft. Add butter and cook until butter is melted.
Blend cherry sauce until smooth. Add Balsamic Vinegar and return to pan to reduce by 1/3.
Add to fish, chicken, duck or any other meat as a sauce.
Serving Size: Makes 16 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JFHEWITT2.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 3.7 g
- Cholesterol: 7.6 mg
- Sodium: 165.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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