Fragrant Chocolate Snow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 ½ cups milk2/3 cup jasmine rice1 ½ tbsp sugar2 tbsp vanilla1 egg yolk8 ounces Neufchatel cheese, very soft8 ounces white chocolate chips
Combine first four ingredients in a large heavy saucepan.
Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour.
Reduce heat to low.
Whisk egg yolk and cheese in a small bowl; gradually whisk in a small amount of rice mixture.
Return all to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
Add the white chocolate and stir until melted.
Spoon into individual bowls. Cover and chill until cold before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour.
Reduce heat to low.
Whisk egg yolk and cheese in a small bowl; gradually whisk in a small amount of rice mixture.
Return all to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
Add the white chocolate and stir until melted.
Spoon into individual bowls. Cover and chill until cold before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 16.3 g
- Cholesterol: 53.3 mg
- Sodium: 176.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.7 g
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