Brown Sugar Glazed Salmon

Name: Brown Sugar Glazed Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 32 ounces salmon fillets; 1 cup of your favorite barbeque sauce (I prefer Head Country for this recipe. Something with a little bit of a kick will compliment the sweetness of the brown sugar.); 5 tbsp. packed brown sugar

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

32 ounces salmon fillets1 cup of your favorite barbeque sauce (I prefer Head Country for this recipe. Something with a little bit of a kick will compliment the sweetness of the brown sugar.)5 tbsp. packed brown sugar

Directions

Mix the barbeque sauce and the brown sugar in a microwavable bowl. Microwave on high for one minute to disolve the sugar. Pour about a 1/4 of the mixture into a separate bowl and use this to brush over the salmon before cooking. Reserve the remaining 3/4 to spoon over salmon before serving. Place salmon on preheated indoor grill and cook until flaky, about 3 or 4 minutes on each side, basting occassionally. Remove from grill and spoon a little of the remaining sauce over each fillet before serving.

Makes 8 four ounce servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ESTRAWBERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.9
Total Fat: 9.2 g
Cholesterol: 80.5 mg
Sodium: 327.0 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.0 g
Protein: 28.8 g

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Member Reviews

TAMAKO
Just started eating salmon and trying to find new recipes. Made this in skillet with a little olive oil and was actually good. Will make again. - 5/16/10