Chocolate Speckled Blood Orange Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
¾ c shortening½ c white sugar2/3 c brown sugar2 eggs2 tsp vanilla1/3 c blood orange juice3 tbsp grated blood orange rind1 1/4 c flour1 c spelt flour1 tsp baking soda1 tsp salt1 ¼ cups mini bittersweet chocolate chips
Preheat oven to 350.
Grease cookie sheets lightly
Cream shortening, brown sugar, and white sugar until light and fluffy.
Add eggs, one at a time, vanilla, and orange juice.
Combine the dry ingredients and the orange peel and stir in to the creamed mixture.
Fold in chocolate chips.
Drop by rounded teaspoonfuls on baking sheet and bake 8-10 minutes, until light golden brown.
Let cool on the cookie sheet for 5 minutes and then remove to cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Grease cookie sheets lightly
Cream shortening, brown sugar, and white sugar until light and fluffy.
Add eggs, one at a time, vanilla, and orange juice.
Combine the dry ingredients and the orange peel and stir in to the creamed mixture.
Fold in chocolate chips.
Drop by rounded teaspoonfuls on baking sheet and bake 8-10 minutes, until light golden brown.
Let cool on the cookie sheet for 5 minutes and then remove to cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 7.6 g
- Cholesterol: 14.2 mg
- Sodium: 5.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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