Steamed Cabbage
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 head of cabbage (chopped)4 slices of bacon (chopped)1 small onion (chopped)1 tsp. salt1/4 tsp. sugarOptional:4 oz. (or 1/4 of a whole) turkey Polish sausage (chopped)
In a large pot, brown bacon until crispy. Add chopped onion and cabbage. Pour water until cabbage is covered. Add salt and sugar and bring to a boil. Cover and reduce heat to medium-low for 20 minutes. Add chopped turkey sausage if desired and cook for another 10 minutes or until cabbage is soft. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELINTEXAS.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELINTEXAS.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 2.5 g
- Cholesterol: 9.2 mg
- Sodium: 413.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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