Diane's 3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 cups red kidney beans drained2 cups garbanzo beans drained2 cups green beans drained1 cup celery diced1 cup onion diced1/2 cup white sugar1/3 cup canola oil1/2 cup cider vinegar1 tsp salt1 dash celery seeds
Combine all ingredients and chill over night for best results. Serve cold.
Serving Size: 10 servings 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_DI_1953.
Serving Size: 10 servings 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_DI_1953.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 324.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 6.2 g
- Protein: 6.2 g
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