Diane's 3 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cups red kidney beans drained2 cups garbanzo beans drained2 cups green beans drained1 cup celery diced1 cup onion diced1/2 cup white sugar1/3 cup canola oil1/2 cup cider vinegar1 tsp salt1 dash celery seeds
Directions
Combine all ingredients and chill over night for best results. Serve cold.

Serving Size: 10 servings 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LADY_DI_1953.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 217.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

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