Chicken and Vegetable Stirfry with Honey Orange Sauce

Name: Chicken and Vegetable Stirfry with Honey Orange Sauce Recipe
Yield: 3
Ingredients: Group 1; 1 package of Tyson Grilled & Ready chicken Breast; 2 Tbsp Extra Virgin Olive Oil; 1/8 cup minced Garlic; Group 2; 2 cups Broccoli; 2 cups Sugar Snap Peas; 1 cup sliced Carrots; 1 cup sliced Mushrooms; Group 3; 1 can water chestnuts; 1 can fancy baby corn; 1 can bamboo shoots; Group 4; 1/2 cup Simply Orange Juice; 1/4 cup soy sauce; 2 Tbs. Honey

Number of Servings: 3

Ingredients

Group 11 package of Tyson Grilled & Ready chicken Breast2 Tbsp Extra Virgin Olive Oil1/8 cup minced GarlicGroup 22 cups Broccoli2 cups Sugar Snap Peas1 cup sliced Carrots1 cup sliced MushroomsGroup 31 can water chestnuts1 can fancy baby corn1 can bamboo shootsGroup 41/2 cup Simply Orange Juice1/4 cup soy sauce2 Tbs. Honey

Directions

Add Group 1 to large skillet and bring to a low simmer. Steam Group 2, then add Groups 2 and 3 to skillet. Mix ingredients of Group 4 in a small mixing bowl until well blended and uniform in color. Add sauce to skillet and mix. Bring skillet to a high simmer and cover. Simmer for 5-10 minutes until sauce thickens. Serve over white rice.

Serving Size: makes 3 1.5-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CPTHOMPSON09.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving