Mustard sausage and cabbage
- Number of Servings: 2
Ingredients
Smoked Sausage - Chicken & Apple, 2 serving (remove)Cabbage, fresh, 2 cup, chopped (remove)*djon mustard, 2 tsp (remove)Cider Vinegar, 1 tbsp (remove)Butter, unsalted, .5 pat (1" sq, 1/3" high) (remove)*Extra Virgin Olive Oil, .67 tbsp (remove)Salt, 1 dash (remove)Pepper, black, 1 tsp (remove)
boil sausage till done. mean while place butter in oil in hot pan. when butter is melted add cabbage. saute until starting to brown. remove sausages from water and slice, add to cabbage. let sausage coins brown. when brown stir in rest of ingredients. let meld together for several minutes and serve.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYEVE.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYEVE.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 18.0 g
- Cholesterol: 72.7 mg
- Sodium: 1,164.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.7 g
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