mexican cole slaw
- Number of Servings: 8
Ingredients
6 cups shred headded cabbage (about 1/2 a head)1 1/2 C. peeled and shredded carrots (about 2-3)1/3 C cilantro, chopped1/4 C. rice vinegar2 Tbsp Extra virgin olive oil1/4 tsp salt
1. Place cabbage and carrots in colondar and rinse with cold water to crisp. Let drain 5 mins.
2. Whisk other ingredients together, Add cabbage and carrots, toss to coat.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBREEE.
2. Whisk other ingredients together, Add cabbage and carrots, toss to coat.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBREEE.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 192.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g
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