Chocolate Chip Cookie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Pkgs Betty Crocker Chocolate Chip Cookie Mix2 Sticks Unsalted Butter (softened) 2 Eggs
Preheat oven to 350 degrees F.
1. Cream together your butter and eggs.
2. Add in the cookie mixes and combine thoroughly.
3. Spray your pan of choice with a butter spray, including the sides.
4. Spread mixture on either a round pizza pan or a baking sheet. I used a rectangular baking sheet which was approximately 1/4 inch thick.
5. Bake at 350 degrees F for approximately 15-20 minutes or until a light golden brown on top.
6. Remove from the oven and allow to cool thoroughly before decorating.
***NOTE: Calorie count does not include any icing or other decorations.
Serving Size: Makes 12 rectangles
Number of Servings: 12
Recipe submitted by SparkPeople user MANKIE87.
1. Cream together your butter and eggs.
2. Add in the cookie mixes and combine thoroughly.
3. Spray your pan of choice with a butter spray, including the sides.
4. Spread mixture on either a round pizza pan or a baking sheet. I used a rectangular baking sheet which was approximately 1/4 inch thick.
5. Bake at 350 degrees F for approximately 15-20 minutes or until a light golden brown on top.
6. Remove from the oven and allow to cool thoroughly before decorating.
***NOTE: Calorie count does not include any icing or other decorations.
Serving Size: Makes 12 rectangles
Number of Servings: 12
Recipe submitted by SparkPeople user MANKIE87.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 12.0 g
- Cholesterol: 37.5 mg
- Sodium: 210.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g