Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Red potaoes boiled, hard boiled eggs, diced onion, fresh pepercorn ground, light italian dressing. Boil potatos and cool, cube and add your amount of light Italian dressing to soak into potatoes. peel and slice hard boiled eggs, add onion and mix. Place inside refridgerator and cool. I add zero mayonnaise and this actually tastes so much better.
Directions
simple just boil and go.

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JULIETTEM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.5 g

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