Gingerbread Muffins - Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 egg whites1/3 cup unsweetened applesauce2 tbs canola oil1/4 cup molasses1/2 cup sugar1 1/2 cups flour1 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/2 tsp ground cloves1/4 tsp ground ginger1/4 tsp ground nutmeg1/2 cup boiling water 12 tsp sugar - to sprinkle on top of muffins before baking for that crispy sugar top
Preheat oven to 350.
Place liners in 12 muffin forms.
In a medium bowl - mix the egg whites, applesauce, oil. molasses, and sugar.
In a separate bowl combine the dry ingredients.
Add the dry ingredients to the wet ingredients.
Add the boiling water and mix well.
Fill the muffin cups about 2/3rds full.
Sprinkle each muffin with 1 tsp of sugar.
Bake at 350 for 15 to 25 minutes, until done, depending on your oven.
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Place liners in 12 muffin forms.
In a medium bowl - mix the egg whites, applesauce, oil. molasses, and sugar.
In a separate bowl combine the dry ingredients.
Add the dry ingredients to the wet ingredients.
Add the boiling water and mix well.
Fill the muffin cups about 2/3rds full.
Sprinkle each muffin with 1 tsp of sugar.
Bake at 350 for 15 to 25 minutes, until done, depending on your oven.
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 205.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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