Porcini Meat Rub

Name: Porcini Meat Rub Recipe
Yield: 2
Ingredients: � c dried ground porcini mushrooms; 3T kosher salt; 2T ground coriander; 2T smoked paprika; 1T coarsely ground black pepper; 1T granulated garlic; 1T Coleman�s English mustard powder; 2t chili powder

Number of Servings: 2

Ingredients

� c dried ground porcini mushrooms3T kosher salt2T ground coriander2T smoked paprika1T coarsely ground black pepper1T granulated garlic1T Coleman�s English mustard powder2t chili powder

Directions

Number of Servings: 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 81.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 7,042.2 mg
Total Carbs: 12.2 g
Dietary Fiber: 6.9 g
Protein: 3.7 g

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