Turkey Meatballs & Tri Color Rotini
- Number of Servings: 10
Ingredients
*Aldi Fit & Active Turkey Meatball, 10 serving (2 full bags)*pasta - tri-color rotini - Reggano - from Aldi's, 10 cup cooked (usually 1 box will do)Aldi Happy Harvest Tomato Sauce (1/4 C), 3.5 serving (1 can)*reggano Mushroom pasta sauce, 2 serving (1 cup)Water, tap, 1 cup (8 fl oz) Garlic powder, 1 tbspPepper, black, 1 tsp
Either in a non-stick pot or slow cooker mix pasta sauce, tomato sauce, water, granulated garlic, black pepper and italian seasonings to taste. Add frozen Meatballs, bring to boil, then simmer for 20 minutes (or cook on low for 4 to 6 hours). Prepare pasta and directed. Serve meatballs and sauce over cooked pasta with a small side salad.
Serving Size: Makes 10 servings of 1 cup pasta, 6 meatballs & sauce mixture
Number of Servings: 10
Recipe submitted by SparkPeople user DXP6028.
Serving Size: Makes 10 servings of 1 cup pasta, 6 meatballs & sauce mixture
Number of Servings: 10
Recipe submitted by SparkPeople user DXP6028.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 10.8 g
- Cholesterol: 50.0 mg
- Sodium: 714.1 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 5.6 g
- Protein: 25.9 g
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