Spaghetti Sauce with Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Stewed Tomatoes, 4 cup (remove)Olive Oil, 2 tbsp (remove)Mushrooms, fresh, 4 cup, pieces or slices (remove)Basil, 5 leaves (remove)Onions, raw, 1 small (remove)Ground beef, extra lean, 12 oz (remove)
Add olive oil to the pan and heat. Add chopped onion, garlic and sautee. Add mushrooms and lightly salt. Add tomatoes and chopped basil. After the meat is cooked and drained, add to the sauce and allow to simmer for 40 on very low heat, stirring occasionally.
Serving Size: 1 ladle
Number of Servings: 10
Recipe submitted by SparkPeople user CMTIBALDIRICE.
Serving Size: 1 ladle
Number of Servings: 10
Recipe submitted by SparkPeople user CMTIBALDIRICE.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 8.8 g
- Cholesterol: 23.5 mg
- Sodium: 249.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.2 g
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