vegetable soup

Name: vegetable soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: # Yellow Sweet Corn Frozen 0.5 cup kernels; # Cabbage fresh .5 head large (about 7 dia); # Carrots raw 1.5 large (7-1/4 to 8-1/2 long); # Celery raw 5 stalk medium (7-1/2 - 8 long); # Beans red kidney 1.75 cup (; # Onions raw 1 medium (2-1/2 dia); # Vegetable Broth 1 cup; # Mixed Vegetables frozen .1 package (10 oz); Salt; Pepper; 10 cups water

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

# Yellow Sweet Corn, Frozen, 0.5 cup kernels # Cabbage, fresh, .5 head, large (about 7" dia) # Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long) # Celery, raw, 5 stalk, medium (7-1/2" - 8" long) # Beans, red kidney, 1.75 cup (# Onions, raw, 1 medium (2-1/2" dia) # Vegetable Broth, 1 cup # Mixed Vegetables, frozen, .1 package (10 oz) Salt Pepper10 cups water

Directions

Chop all vegetables to desired bite size. Add carrots, celery and onion to pan with 1/4 cup water over high heat and cover pot. Cook until soft. Add other all other ingredients cover and cook for 1 hour on medium high heat.

Number of Servings: 1

Recipe submitted by SparkPeople user WILDDREEMER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 768.4
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 2,849.3 mg
Total Carbs: 157.0 g
Dietary Fiber: 54.9 g
Protein: 39.9 g

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